The Odwira festival
Held in the Akuapem hills and other Akan states each autumn, Odwira cleanses the state, honours the ancestors and welcomes the new yam. Here's what it means.
The short answer
- Odwira is a purification and new-yam festival of the Akuapem (centred on Akropong) and other Akan states, usually held around September–October.
- It cleanses the state, honours the ancestors and the sacred black stools, and gives thanks for the harvest — especially the new yam.
- A ban on eating new yam is observed until the festival, when it is ritually eaten to open the season.
- The festival moves through distinct phases, including a solemn day of mourning for the ancestors and a joyful day of feasting.
- The climax is a grand durbar of chiefs in full regalia, with drumming, dancing and huge crowds.
- The Akuapem ridge above Accra (Akropong, Aburi) is the classic setting, easy to reach and beautiful.
At a glance
| Whose festival | Akuapem & other Akan states |
|---|---|
| When | Around September–October |
| Themes | Purification, ancestors, new yam |
| Custom | Ban on new yam until the festival |
| Phases | Mourning day, then feasting |
| Classic setting | Akropong, the Akuapem ridge |
What Odwira is
Odwira is one of the great festivals of the Akan world — a festival of purification, remembrance and harvest celebrated by the Akuapem people (centred on Akropong in the hills above Accra) and by other Akan states. At its heart, Odwira cleanses the state of the past year's impurities, honours the ancestors through the sacred black stools that embody them, and gives thanks for the harvest, above all the new yam.

It's a festival with real spiritual weight beneath its colour, and a window into the Akan worldview of ancestry, chieftaincy and renewal. It features among the highlights of our festival calendar, and its classic setting is the lovely Akuapem ridge above the capital.
The new yam and the ban
One of Odwira's most striking customs concerns food. In the run-up, there is a ban on eating the new yam — the first yams of the harvest may not be eaten until the festival sanctifies them. At Odwira, the new yam is ritually eaten, opening the season and giving thanks for the land's provision. It's a vivid expression of a farming society's gratitude and discipline, binding the community to the rhythm of the harvest.

Food and feasting run right through the festival's joyful phase, and yam in its many forms is central. Our Ghanaian food guide introduces the dishes you'll meet.
Mourning, cleansing and feasting
Odwira unfolds over several days in distinct moods. There is a solemn day of mourning, when the community remembers those who have died and honours the ancestors, and the cleansing of the black stools — the ritual purification of the sacred symbols of chiefly authority and ancestral presence. Then the mood turns to celebration and feasting, thanksgiving and communal joy.

This movement from solemn remembrance to exuberant celebration is part of what makes Odwira so meaningful — it holds grief, gratitude and renewal together. Approaching it with that understanding, ideally with a guide, deepens the experience; our etiquette guide helps you observe respectfully.
The durbar
The visual climax, as with Ghana's other great festivals, is the grand durbar. The paramount chief and sub-chiefs appear in magnificent regalia, many carried in palanquins beneath state umbrellas, amid drumming, horns and dancing, with the whole community and returning family gathered. It's a spectacular display of Akan chieftaincy, cloth and culture, and the moment most visitors come to witness.
Visiting Odwira
The most accessible setting is the Akuapem ridge — Akropong and the towns around it — in the cool hills a short drive above Accra, which pairs beautifully with the botanical gardens and views at Aburi. Odwira is also celebrated in other Akan states, so ask locally about where and when. Wherever you go, attend as a respectful guest, ask before photographing rites and people, and take time to learn the history so the day resonates.
Questions people ask
What is the Odwira festival?
Odwira is a purification and new-yam festival of the Akuapem (centred on Akropong) and other Akan states of Ghana. It cleanses the state of the past year's impurities, honours the ancestors through the sacred black stools, and gives thanks for the harvest — especially the new yam — combining solemn remembrance with joyful feasting and a grand durbar.
When is Odwira celebrated?
Usually around September to October, though it varies by state and year. Confirm the current date before planning around it, as timings differ between the Akan states that celebrate Odwira.
Why is new yam banned before Odwira?
By custom, the first yams of the harvest may not be eaten until Odwira sanctifies them. The ban is observed in the run-up, and at the festival the new yam is ritually eaten to open the season — a vivid expression of a farming society's gratitude, discipline and connection to the land's rhythm.
Where is Odwira celebrated?
Its classic setting is the Akuapem ridge above Accra — Akropong and surrounding towns — in cool hill country an easy drive from the capital, near Aburi. Odwira is also celebrated in other Akan states, so ask locally about where and when if you want to attend a particular one.
What are the black stools in Odwira?
The black stools are sacred objects that embody the ancestors and the authority of the chieftaincy in Akan tradition. During Odwira they are ritually cleansed and honoured, a central act of the festival's purification and its remembrance of those who came before.
Can tourists attend Odwira?
Yes, visitors are welcome to witness it respectfully. Attend as a guest — dress modestly, ask before photographing rites and people, follow local guidance, and learn the history beforehand so it means something. A knowledgeable guide who can explain the phases and rites greatly enriches the visit.
What I know about Ghanaian travel comes from doing it: filing passport and visa applications, booking flights and hotels, collecting people from arrivals at two in the morning, and driving the Accra, Tema, Cape Coast and Kumasi runs week after week. Where this guide describes how something works, it is because we have done it.
Rules, fees and timetables in Ghana change. I have deliberately not quoted figures that go stale — where a number matters I name the office to confirm it with. If you spot something out of date, tell me and we will fix it.
Related guides.
Ghana's festival calendar
What each of Ghana's major festivals actually involves, roughly when in the year it falls, and why you should never book flights against a date you read online.
Aburi Gardens and the Akuapem ridge
The gardens, the carvers' stalls and the ridge road above Accra, with the timings that decide whether the day feels short or spent entirely in traffic.
Kumasi and the Ashanti Region
Kumasi is not a scaled-down Accra but the working capital of a kingdom, and the things worth seeing are spread across the city and the villages around it.
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